cannibalcoalition:

"Don’t fuck with spirits" they say.

"Don’t summon things," they say. 

"Don’t play with ouija boards" they say. 

How is any hard-working necromancer supposed to get anything done around here?

Do Not Link allows you to ethically criticize bad content

frauleindrosselmeyer:

So you know how when you criticise an article on a horrible site like the Daily Mail and link so people can see the original page, search engines see that as “someone is interested in this page,” and activity by people criticising the page looks just like activity by people liking it?  So the horrible site goes up the Google search results?  And the horrible site goes “whooo, lots of hits and links, guess that article was popular” and decides to create more horrible articles like it? 

When you’re linking to horrible sites, use DNL: from the user end it works like tinyurl or bit.ly, but it doesn’t give the website attention.

positivedoodles:

requested by delightofhappylaughter

positivedoodles:

requested by delightofhappylaughter

itstonybetch:

image

boobsandbooks:

noonafeels:

OH MY I JUST SNORTED MY MILK.

GO TO A DOCTOR IMMEDIATELY 

nevarware:

obviouslybenhughes:

jenniferrpovey:

jumpingjacktrash:

becausegoodheroesdeservekidneys:

ultrafacts:

Source For more facts follow Ultrafacts

YOOOOOOOOOOOOOOO
Senegal, Mauritania, Mali, Burkina Faso, Niger, Nigeria, Chad, Sudan, Eritrea, Ethiopia, and Djibouti. Those are the countries. It will be drought-resistant species, mostly acacias. And this is a fucking brilliant idea you have no idea oh my Christ
This will create so many jobs and regenerate so many communities and aaaaaahhhhhhh

more info here: http://en.wikipedia.org/wiki/Great_Green_Wall
it’s already happening, and already having positive effects. this is wonderful, why have i not heard of this before? i’m so happy!

Oh yes, acacia trees.
They fix nitrogen and improve soil quality.
And, to make things fun, the species they’re using practices “reverse leaf phenology.” The trees go dormant in the rainy season and then grow their leaves again in the dry season. This means you can plant crops under the trees, in that nitrogen-rich soil, and the trees don’t compete for light because they don’t have any leaves on.
And then in the dry season, you harvest the leaves and feed them to your cows.
Crops grown under acacia trees have better yield than those grown without them. Considerably better.
So, this isn’t just about stopping the advancement of the Sahara - it’s also about improving food security for the entire sub-Saharan belt and possibly reclaiming some of the desert as productive land.
Of course, before the “green revolution,” the farmers knew to plant acacia trees - it’s a traditional practice that they were convinced to abandon in favor of “more reliable” artificial fertilizers (that caused soil degradation, soil erosion, etc).
This is why you listen to the people who, you know, have lived with and on land for centuries.

THIS is an incredible display of human knowledge and ingenuity.

There are so many good farming practices that have phased out due to market tactics aimed to suit globalisation. Not pointing fingers, I just think we should work on getting that shit back in style.

nevarware:

obviouslybenhughes:

jenniferrpovey:

jumpingjacktrash:

becausegoodheroesdeservekidneys:

ultrafacts:

Source For more facts follow Ultrafacts

YOOOOOOOOOOOOOOO

Senegal, Mauritania, Mali, Burkina Faso, Niger, Nigeria, Chad, Sudan, Eritrea, Ethiopia, and Djibouti. Those are the countries. It will be drought-resistant species, mostly acacias. And this is a fucking brilliant idea you have no idea oh my Christ

This will create so many jobs and regenerate so many communities and aaaaaahhhhhhh

more info here: http://en.wikipedia.org/wiki/Great_Green_Wall

it’s already happening, and already having positive effects. this is wonderful, why have i not heard of this before? i’m so happy!

Oh yes, acacia trees.

They fix nitrogen and improve soil quality.

And, to make things fun, the species they’re using practices “reverse leaf phenology.” The trees go dormant in the rainy season and then grow their leaves again in the dry season. This means you can plant crops under the trees, in that nitrogen-rich soil, and the trees don’t compete for light because they don’t have any leaves on.

And then in the dry season, you harvest the leaves and feed them to your cows.

Crops grown under acacia trees have better yield than those grown without them. Considerably better.

So, this isn’t just about stopping the advancement of the Sahara - it’s also about improving food security for the entire sub-Saharan belt and possibly reclaiming some of the desert as productive land.

Of course, before the “green revolution,” the farmers knew to plant acacia trees - it’s a traditional practice that they were convinced to abandon in favor of “more reliable” artificial fertilizers (that caused soil degradation, soil erosion, etc).

This is why you listen to the people who, you know, have lived with and on land for centuries.

THIS is an incredible display of human knowledge and ingenuity.

There are so many good farming practices that have phased out due to market tactics aimed to suit globalisation. Not pointing fingers, I just think we should work on getting that shit back in style.

mimswriter:

Kurt Vonnegut: 16 Rules For Writing Fiction
1. Use the time of a total stranger in such a way that he or she will not feel the time was wasted.
2. Give the reader at least one character he or she can root for.
3. Every character should want something, even if it is only a glass of water.
4. Every sentence must do one of two things — reveal character or advance the action.
5. Start as close to the end as possible.
6. Be a sadist. No matter how sweet and innocent your leading characters, make awful things happen to them — in order that the reader may see what they are made of.
7. Write to please just one person. If you open a window and make love to the world, so to speak, your story will get pneumonia.
8. Give your readers as much information as possible as soon as possible. To heck with suspense. Readers should have such complete understanding of what is going on, where and why, that they could finish the story themselves, should cockroaches eat the last few pages.
9. Find a subject you care aboutand which you in your heart feel others should care about.
10. Do not ramble.
11. Keep it simple. Simplicity of language is not only reputable, but perhaps even sacred.
12. Have guts to cut. Your rule might be this: If a sentence, no matter how excellent, does not illuminate your subject in some new and useful way, scratch it out.
13. Sound like yourself. The writing style which is most natural for you is bound to echo the speech you heard when a child.
14. Say what you mean. You should avoid Picasso-style or jazz-style writing, if you have something worth saying and wish to be understood.
15. Pity the readers. Our stylistic options as writers are neither numerous nor glamorous, since our readers are bound to be such imperfect artists.
16. You choose. The most meaningful aspect of our styles, which is what we choose to write about, is utterly unlimited.

mimswriter:

Kurt Vonnegut: 16 Rules For Writing Fiction

1. Use the time of a total stranger in such a way that he or she will not feel the time was wasted.

2. Give the reader at least one character he or she can root for.

3. Every character should want something, even if it is only a glass of water.

4. Every sentence must do one of two things — reveal character or advance the action.

5. Start as close to the end as possible.

6. Be a sadist. No matter how sweet and innocent your leading characters, make awful things happen to them — in order that the reader may see what they are made of.

7. Write to please just one person. If you open a window and make love to the world, so to speak, your story will get pneumonia.

8. Give your readers as much information as possible as soon as possible. To heck with suspense. Readers should have such complete understanding of what is going on, where and why, that they could finish the story themselves, should cockroaches eat the last few pages.

9. Find a subject you care aboutand which you in your heart feel others should care about.

10. Do not ramble.

11. Keep it simple. Simplicity of language is not only reputable, but perhaps even sacred.

12. Have guts to cut. Your rule might be this: If a sentence, no matter how excellent, does not illuminate your subject in some new and useful way, scratch it out.

13. Sound like yourself. The writing style which is most natural for you is bound to echo the speech you heard when a child.

14. Say what you mean. You should avoid Picasso-style or jazz-style writing, if you have something worth saying and wish to be understood.

15. Pity the readers. Our stylistic options as writers are neither numerous nor glamorous, since our readers are bound to be such imperfect artists.

16. You choose. The most meaningful aspect of our styles, which is what we choose to write about, is utterly unlimited.

tchuess:

"bout to ding dong ditch sam pepper"

bpninc:

Afropunk Hair Portraits by awolerizku

chikaderp:

wildunicornherd:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.
It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.
Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.
So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!

NO, YOU PIG-IGNORANT ASSWIPES.
SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

Microwaves != nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.
(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.
Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)
Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

things that are not found in nature

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.
Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.
PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.
LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.

This was incredibly amusing to read. Thank you so much for sciencing.

chikaderp:

wildunicornherd:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.

It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.

Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!

NO, YOU PIG-IGNORANT ASSWIPES.

SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

The Electromagnetic Spectrum Cheat Sheet

Microwaves != nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.

(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.

  • Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
  • Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
  • Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)

Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

things that are not found in nature

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.

Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.

PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.

LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.

This was incredibly amusing to read. Thank you so much for sciencing.

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